O's Catering Menu

Last Updated: Wednesday, December 6, 2006

Catering Suggestions

Breakfast

Assorted Fresh Pastries
Assorted Fresh "Hot Jumbo" Bagels with Cream Cheese
Assorted Breakfast Tacos (with our own Salsa Verde & Salsa Roja)
Frittata (with Veggies or Meat)
Biscuits & Gravy
Migas
Breakfast Bagel Sandwiches
Coffees, Teas, Juices & Sodas

Lunch

"Boxed" Lunches (Assorted Sandwich Choices with side, cookie and soda/bottled water)
Trayed Sandwich Assortments
Mini Wraps (Turkey Club, Ham & Cheese, Veggie)
Mini Philly Cheesesteak Sandwich
Mini Sub/Hoagie Sandwich
Fajitas (Chicken, Beef, Veggie)
Sushi Tray
Spring Rolls
Entree Salads
Soup & Salad
Pasta Primavera
Grilled Chicken Breast with Sauces, Rice & Veggies
Baked Ziti with Garlic Bread
Hot Sandwiches from our Cafe Menus
Assorted Salads - Potato, Pasta, Cucumber, Three Bean, Tomato Mozzarella

Hors d'oeuvres

Veggie Bruchetta on Crostini
Marinated Plum Tomato with Boursin Cheese on Crouton
Roast Beef with Creamy Horseradish on Crouton
Salmon Pate on Lavasch with Capers & Dill
Smoked Salmon with Dill Cream on Crackers
Grilled Lemon Pepper Chicken & Pineapple Kabobs
Sushi Rolls (Veggie, Salmon, Tuna, Crab)
Mini Pizzettes (Veggie, Pepperoni, Chicken, Bacon)
Grilled Tuna on Crouton with Olive Tapenade
Chicken-Fried Chicken Bites on Potato Bread
Quesadillas (Veggie, Chicken or Beef)
Pork Tenderloin on Sourdough Crouton with Pommeray Mustard
Goose Liver Pate with Wild Berry Jam on Toast Point
Shrimp Ceviche with Tortilla Chips
Seared Sea Scallops with Basil Aioli
Grilled Chicken with Pesto Aioli
Crab Cakes with Roasted Red Pepper Aioli
Grilled Chicken with Avocado Pico on Crouton
Seasonal Fruit Tray with Yogurt Dip
Assorted Cheese Tray with Grainy Mustard Dip
Tortilla Chips with Salsas
Veggie Tray with Dip

Salads

Mixed Field Green Salad
Spinach Salad
Tomato-Mozzarella Salad

Entree Salads

Roasted Veggies & Marinated Tofu served on Fresh Spinach, tossed with Honey Mustard topped with Sprouts & Croutons
Mediterranean Chicken Salad-Romaine tossed with Lemon Vinaigrette, Roma Tomatoes, Red Onion, Kalamata Olives, Feta & Croutons
Sesame Encrusted Salmon served atop Mixed Greens tossed with Orange-Sesame Vinaigrette, Mandarin Orange Segments, Cucumbers, Tomatoes & Sprouts
Shrimp Ceviche over Mixed Greens with a Papaya Vinaigrette, Grilled Pineapple Wedges & Sprouts
Crispy Calamari on Mixed Greens with Lemon Vinaigrette, Tomatoes, Cucumbers, Red Onion & Croutons

Entrees

Grilled Chicken Breast
Beef Tenderloin
Roasted Pork Loin
Duck Breast
Sea Bass
Mahi-Mahi
Yellowfin Tuna
Salmon
Pasta Primavera (Vegetarian Option)
Catfish
Halibut
Crab-Stuffed Shrimp

Entrees Accompanied by Vegetable and Starch--Suggested by our chef.
Chef will also choose the perfect sauce to compliment the entree and/or wines you select for your guests.